08 Apr 2019
Understandably, clients want to accompany their training program with the right kind of food choices.
Similarly, Personal Trainers understand that without proper nutrition, clients may struggle with weight, metabolism, body composition and keeping control of their health goals. The good news? Personal Trainers CAN talk to clients about what they eat – to a degree.
But as a qualified Personal Trainer, what should you know about food (and what can you tell your clients?)
Making general suggestions about the kind of food that’s likely to support a client’s goals is part of your job as a fitness professional, however, you need to ensure you’re abiding by legal regulations.
As a Personal Trainer,
You can…Educate clients about the pillars of good nutrition and provide them with strategies to improve their eating habits, help clients choose the right food to eat before and after a workout, share nutrition ideas to support a client’s healthy lifestyle, share recipes for healthy meals.
You cannot…Tailor a personalised meal plan for clients, prescribe a diet to treat someone’s medical condition, diagnose any medical condition and plan a diet accordingly, Recommend any supplements for pain, injuries or medical conditions.
Avoid advising on nutrition and food fads
No fat, low-carb, high-protein or dairy-free – avoid jumping onto the latest diet bandwagon when advising clients. Instead, focus on advising within the basic nutritional guidelines, according to the current Australian standard.
Learn your nutrition guidelines
According to the Australian Dietary Guidelines, there are 5 principal recommendations when it comes to public health outcomes. These include:
In order to achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
Enjoy a wide variety of nutritious foods from the five food groups each day
Limit intake of foods containing saturated fat, added salt, added sugars and alcohol
Encourage, support and promote breastfeeding
Care for your food; prepare and store it safely
Information BEFORE advice
Remember, your personal opinion as a fitness professional should not come before factual information. While you may stick to a paleo diet or avoid meat like the plague, you need to ensure the only information you’re giving your clients is basic nutrition advice.
Watch your language
Keep in mind that you’re providing basic nutrition advice to your clients, not tailoring a personalised plan. For example, while it’s acceptable to advise clients (i.e. “orange juice is a good source of vitamin C”), you should avoid more definitive statements (i.e. “you should drink more orange juice”).
If you want to expand upon your offerings as a Personal Trainer, consider obtaining additional nutrition knowledge with the Diploma of Nutrition (Non-Clinical Advisor). Going beyond the basics of healthy eating, this qualification includes detailed, scientifically-backed information on providing specialised nutrition advice for weight management, exercise, sport and specific diet-related diseases.
This will allow you to expand upon the advice you give your clients, as well as extend your health and fitness expertise as a qualified Nutrition Advisor.
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